Sorrel and Haricot Soup
| Yield: | 4 Servings |
| Categories: | Soups, Appetizers, Vegetarian |
| 8 | oz | Haricot beans |
| 1 | tb | Sunflower oil |
| 1 | Bay leaf | |
| 1 | md | Onion, thinly sliced |
| 25 | oz | Stock |
| 6 | oz | Sorrel leaves |
| 1 | oz | Margarine |
| 6 | oz | Soymilk |
| Salt & pepper | ||
| 4 | tb | Freshly chopped parsley |
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