Sorrel Borscht
| Yield: | 6 Servings |
| Categories: | Soups, Appetizers, Vegetarian |
| 4 | c | Water |
| 2 | md | Potatoes, diced |
| 2 | Sprigs dill | |
| 3 | Scallions, diced | |
| 1 | lb | Sorrel, steamed & chopped |
| 1/4 | c | Fresh lemon juice |
| 1/4 | ts | Salt |
| 1/2 | ts | Black pepper |
| 2 | tb | Brown sugar |
| 2 | Eggs | |
| 1 | c | Cold water |
| 1 | c | Sour cream |
| Chopped fresh dill | ||
| Chopped cucumbers |
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