Souffle Potatoes with Custard Royale
| Yield: | 10 Servings |
| Categories: | American, Vegetarian |
| 4 | lb | Potatoes |
| 2 | lb | Spanish onions |
| 4 | oz | Butter |
| 1 | ds | Salt |
| 1 | ds | White pepper -- ground |
| 2 | Cloves garlic -- per | |
| Cocotte | ||
| 10 | 6-ounce | |
| 4 | Whole eggs | |
| 8 | oz | Heavy cream |
| 1 | ds | Salt -- to taste |
| 1 | ds | White pepper -- to taste |
| Cocottes |
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