Soup of Chick Peas
| Yield: | 10 Servings |
| Categories: | Soups, Appetizers, Vegetarian, Moroccan |
| 1 | c | Dried chick peas, soaked |
| 1/2 | c | Parsley, chopped |
| Salt | ||
| 1/4 | ts | Black pepper |
| 2 | pn | Pulverized saffron |
| 1/4 | ts | Turmeric |
| 1 | ts | Ginger, grated |
| 1/2 | c | Onion, grated |
| 3 | tb | Olive oil |
| 8 | c | Stock |
| 1 | tb | Tomato paste |
| 1 | c | Potatoes, cubed |
| 1/4 | c | Lemon juice |
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