Soup Provencale
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Soups |
| 2 | tb | Oil |
| 1 | ts | Roasted sesame oil (opt) |
| 2 | Garlic bulbs (about 30 cloves) | |
| 1 | md | Onion; sliced |
| 4 | c | ;water or vegetable stock |
| 1 | lg | Potato; scrubbed and cut into cubes |
| 3 | Bay leaves | |
| 1/2 | ts | Thyme |
| 4 | tb | Shoyu, or miso to taste |
| pn | Cayenne |
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