Sour Cream Tortilla Casserole
| Yield: | 12 Servings |
| Categories: | Vegetarian, Mexican, Casseroles |
| 1/2 | c | Onion, chopped |
| 2 | tb | Salad oil |
| 28 | oz | Tomatoes (1 can) |
| 1 | pk | Mexican rice seasoning mix |
| 2 | tb | Salsa jalapena |
| 12 | Corn tortillas | |
| 1/2 | c | Salad oil |
| 3/4 | c | Onion, chopped |
| 1 | lb | Monterey Jack cheese, grated |
| 2 | c | Dairy sour cream |
| 1 | ts | Salt, seasoned |
| Pepper, seasoned |
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