Southern Beans
| Yield: | 4 Servings |
| Categories: | Vegetarian, Beans, Soups |
| 3/4 | c | Pre-soaked blackeye peas |
| 3 | c | Water |
| 1 | md | Onion; chopped |
| 1 | sm | Green or red pepper; chopped |
| 2 | Garlic cloves | |
| DIVIDER | -- peeled and chopped | |
| 1/2 | ts | Paprika |
| 1/2 | ts | Dried thyme; -OR- |
| 1 | -Sprig of fresh thyme | |
| 1/4 | ts | Cinnamon |
| 2 | Bay leaves | |
| 1 | tb | Tomato puree |
| 1 | tb | Soy sauce |
| Chili; to taste | ||
| Salt; to taste | ||
| 1 | Piece of creamed coconut (approximately 1 inch) |
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