Southern Shrimp and Chicken
| Yield: | 4 Servings |
| Categories: | Entrees |
| OZBURN | ||
| 1 3/4 | c | Chicken stock |
| 4 | oz | Bacon -- about 5 slices |
| 8 | oz | Clam juice |
| 1 1/2 | Chicken thighs; boneless | |
| 1/2 | ts | Salt -- halved |
| 3 | tb | Flour |
| 1/4 | ts | White pepper |
| 1 | c | Onion -- chopped |
| 1/4 | ts | Thyme |
| 1 | c | Celery -- chopped |
| 1 | lb | Medium shrimp -- peeled |
| 1/2 | c | Green pepper -- chopped |
| And deveined | ||
| 2 | ts | Garlic -- chopped |
| 2 | tb | Parsley -- chopped fresh |
| (HBWK07A) |
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