Southwest Potato Frittata
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian, Ovo-lacto |
| 2/3 | lb | (2 medium) potatoes |
| DIVIDER | -- cut into 1/4-inch slices | |
| 1 | cn | Whole kernel corn, drained |
| DIVIDER | -- (8 3/4 ounces) | |
| 1 | cn | Diced mild green chiles |
| DIVIDER | -- (4 ounces) | |
| 1 | cn | Sliced ripe olives; drained |
| DIVIDER | -- (2 1/4 ounce can) | |
| 1 | Jar sliced pimientos | |
| DIVIDER | -- (2 ounces), drained | |
| 3 | Green onions; sliced | |
| 2 | tb | Chopped cilantro or parsley |
| 8 | Eggs; OR... | |
| 2 | c | -Egg substitute |
| 2 | tb | Water |
| Pepper, to taste | ||
| 1/3 | c | Grated Parmesan cheese |
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