Southwestern Black-Eyed Peas
| Yield: | 6 Servings |
| Categories: | Vegetarian, Main Dishes, Mexican, Vegan |
| 1 | c | Dried black eyed peas |
| 4 | c | Water |
| 1/4 | ts | Red chile flakes, crushed |
| 1/2 | ts | Cumin |
| 2 | tb | Olive oil |
| 3/4 | c | Green onions, thinly sliced |
| 2 | Celery ribs, thinly sliced | |
| 3 | Garlic cloves, minced | |
| 2 | c | Mexican style stewed Tomatos |
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