Southwestern Corn and Potato Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetarian |
| 1 | c | Finely chopped onions |
| 2 | Cloves garlic, minced | |
| 1 | sm | Fresh chile, seeded and |
| Minced | ||
| 1/4 | ts | Salt |
| 4 | c | Vegetable broth |
| 2 | ts | Ground cumin |
| 1 | md | Sweet potato, diced |
| 1 | sm | Red bell pepper, finely |
| Chopped | ||
| 3 | c | Fresh or frozen corn kernels |
| Reduced-fat sour cream and | ||
| Chopped cilantro leaves | ||
| For garnish |
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