Southwestern Gazpacho (Cafe Terra Cotta)
| Yield: | 8 Servings |
| Categories: | Vegetarian, Southwestern, Soups |
| 6 | md | Tomatoes, peeled and seeded |
| 2 | md | White onions |
| 5 | c | Tomato juice |
| 2 | md | Red bell peppers, seeded |
| 2 | md | Green bell peppers, seeded |
| 2 | sm | Cucumbers, peeled and seeded |
| 1 | Poblano chile, seeded and deveined | |
| 1/4 | c | Balsamic vinegar |
| 1/2 | c | Olive oil |
| 1 | tb | Minced garlic |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 1/2 | ts | Cayenne pepper |
| Chopped cilantro, for garnish | ||
| Sour cream, for garnish |
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