Southwestern Stew
| Yield: | 4 Servings |
| Categories: | Beans, Vegetarian, Soups |
| 1 | tb | Vegetable oil |
| 1 | c | Chopped green bell pepper |
| 3 | Cloves garlic; minced | |
| 1 | tb | Chili powder |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Ground cinnamon |
| 14 1/2 | oz | Whole peeled tomatoes; undrained |
| 1 1/2 | c | Black beans; drained |
| 1 | c | Corn kernels; drained |
| 1/4 | c | Water |
| 1 | ts | Sugar |
| 1/4 | ts | Ground sage |
| 1/4 | ts | Salt; or to taste |
| 1/4 | ts | Tabasco sauce; optional |
| 1 | c | Diced carrot |
| 1/3 | c | Chopped fresh cilantro |
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