Southwestern Three Bean Soup (Miami Herald)
| Yield: | 2 Servings |
| Categories: | Vegetarian, Main Dishes, Soups |
| 1/2 | md | Onion, red; diced |
| 1 | md | Carrot; diced |
| 2 | sm | Parsnips, diced |
| 1 1/4 | c | ;water |
| 1 | c | Kidney beans; drained |
| 1 | c | Chickpeas; drained |
| 1 | c | Baby limas; frozen |
| 4 | c | Peeled tomatoes, canned |
| 1 | c | Vegetable stock |
| 1 | ts | Cumin, ground |
| 2 | ts | Chili powder |
| Salt and pepper to taste |
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