Spaghetti, Black Eye Peas, and Artichoke Hearts
| Yield: | 4 Servings |
| Categories: | Vegetarian, Healthy, Italian, Main Dishes, Pasta |
| 1/2 | lb | Dried black-eyed peas |
| 1/4 | c | Olive oil |
| 2 | Cloves garlic; halved | |
| 1/4 | ts | Crushed red pepper |
| 1/2 | c | Chopped scallions |
| 10 | oz | Frozen artichoke hearts; quartered |
| 1 | c | Black olives; halved |
| Salt | ||
| 1/4 | c | Chopped parsley |
| 1 | lb | Spaghetti; broken into 1-inch lengths |
| 2 | tb | Parmesan cheese |
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