Spaghetti Squash, Second Time Around (Mf)
| Yield: | 3 Servings |
| Categories: | Entrees, Main Dishes |
| 1 | cn | Black beans (15 oz); rinsed and drained |
| 1/4 | c | Slivered roasted red peppers (jar OK) |
| 1/2 | c | Bottled chili sauce |
| Water; to thin | ||
| Salt and freshly ground black pepper | ||
| 1 | c | Cooked spaghetti squash |
| 2 | c | Cooked rice |
| Sour cream; for garnish | ||
| Chopped cilantro; for garnish |
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