Spaghetti Squash with Cheese
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegetables |
| 1 | Spaghetti squash (4 lb) | |
| 2 | tb | Butter or margarine |
| 1/8 | c | Minced onion |
| 1/4 | c | Diced green bell pepper |
| 1/4 | c | Diced red bell pepper |
| 1/2 | ts | Dried oregano; crushed |
| 1/4 | ts | Dried marjoram; crushed |
| 1/4 | ts | Dried basil; crushed |
| 1/4 | ts | Minced garlic |
| 2 | c | Shredded Monterey Jack |
| 2 1/4 | oz | Canned sliced black olives |
| Salt, pepper |
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