Spaghetti with Lentils
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetarian |
| 2 | tb | Oil |
| 1 | sm | Onion, chopped |
| 1 | Garlic clove, minced | |
| 1/2 | c | Dry lentils |
| 1 | lg | Can tomatoes |
| 6 | oz | Tomato paste |
| 1 | c | Water |
| 1/2 | ts | Basil |
| 1/2 | ts | Oregano |
| 1/4 | ts | Thyme |
| 1/4 | ts | Salt |
| 1/4 | c | Red wine |
| 8 | oz | Cooked spaghetti |
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