Spaghetti with Orange-Scented Tomato Sauce
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Dishes, Italian, Pasta |
| 3 | tb | Olive oil |
| 3 | Garlic cloves, chopped | |
| 15 | Fresh basil leaves | |
| 2 | lb | Ripe tomatoes, diced |
| Salt | ||
| Juice of 1 orange | ||
| 2 | dr | Tabasco sauce |
| 1 | lb | Spaghetti |
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