Spaghetti with Tofu
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Pasta |
| 2 1/2 | c | Tofu; crumbled |
| 8 | c | ;water; boiling |
| 2 | tb | Olive oil |
| 1 | lg | Onion; chopped |
| 5 | Garlic cloves; minced | |
| 1 | ts | Thyme |
| 1 | ts | Basil |
| 1/2 | ts | Oregano |
| 1/4 | ts | Celery seed |
| 1/8 | ts | Cloves, ground |
| 2 | c | Mushrooms; sliced |
| 4 | tb | Tamari |
| 8 | oz | Whole wheat spaghetti |
| 1/4 | c | Parsley; minced |
| 1/2 | c | Dry red wine |
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