Spaghetti with Tomatoes and Arugula
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Vegetarian |
| 1 | lb | Spaghetti |
| 2 | c | Arugula, chopped |
| 6 | Shallots, chopped -=OR=- | |
| 4 | Garlic lcoves, chopped | |
| 2 | tb | Olive oil |
| 2 | c | Tomatoes, chopped |
| Salt | ||
| Red pepper flakes -=OR=- | ||
| Cayenne, to taste |
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