Spaghetti with Zucchini and Lemon
| Yield: | 4 Servings |
| Categories: | Main Courses, Vegetarian, Pasta |
| 1 | lb | Spaghetti or linguini |
| 4 | Garlic cloves -- minced or | |
| Pressed | ||
| 6 | 8 | |
| ds | Salt | |
| ds | Ground black pepper | |
| Juice of 1 lemon | ||
| 6 | lg | Fresh basil leaves -- cut |
| Into thin strips | ||
| 1 | 2 cups | |
| (3-6 oz) | ||
| Small, tender young zucchini | ||
| Sliced (~4 cups) | ||
| Grated Pecorino cheese -- |
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