Spanakopita
| Yield: | 10 Servings |
| Categories: | Pies, Vegetarian, Vegetables |
| Salt (sea salt preferred) | ||
| 1 | Onion chopped | |
| 1/2 | lb | Fresh mushrooms sliced |
| Olive oil and butter | ||
| 1 | Minced clove of garlic | |
| Fresh ground pepper (taste) | ||
| 6 | Eggs | |
| 1/2 | lb | Feta cheese |
| 1/2 | c | Grated parmesan |
| 1/4 | c | Chopped fresh parsley |
| 1 | ts | Organo |
| 1/4 | ts | Dried rosemary (optional) |
| 1/4 | lb | Butter (1 stick) |
| 1 | lb | Phyllo dough |
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