Spanakopita (Greek Spinach Pie)
| Yield: | 8 Servings |
| Categories: | Vegetarian, Ethnic, Vegetables |
| 2 | lb | Spinach -- washed, chopped |
| 1/4 | c | Scallions -- chopped |
| 1/4 | c | Fresh parsley -- chopped |
| 1/4 | c | Fresh dill -- chopped |
| 1 | ts | Salt |
| 1/4 | c | Olive oil |
| 1/2 | c | Onions -- chopped |
| 1 | lb | Feta cheese -- crumbled |
| 1/2 | c | Parmesan cheese -- grated |
| 2 | Whole eggs -- beaten | |
| 1/2 | c | Butter -- melted |
| 14 | Whole filo dough sheet |
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