Spanakopita (Spinach Triangles or Pie)
| Yield: | 8 Servings |
| Categories: | Greek, Vegetarian, Appetizers |
| 1/3 | c | Olive oil |
| 2 | lb | Spinach; washed and drained |
| 1 | bn | Scallions; white and green parts, chopped |
| 1/4 | c | Finely chopped parsley |
| Salt and freshly ground black pepper | ||
| 1/2 | lb | Feta cheese; crumbled |
| 1 | Eggs; lightly beaten, up to 2 | |
| 1 | c | (2 sticks) unsalted butter; melted |
| 1 | lb | Filo pastry sheets |
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