Spanakopita (Vegan)

Yield:	8 Servings
Categories:	Vegan, Vegetarian, Main Dishes

1	pk	Phyllo dough
2	tb	Olive oil
2		Garlic cloves; minced and pressed
1 1/2	c	Onion; cut small
2	tb	;water, as needed, to pre- vent sticking
2	lb	Spinach, fresh or frozen
		FILLING
10	oz	Tofu, silken firm OR
1 1/4	c	Tofu, soft; crumbled small
1/4	c	Lemon juice
1/4	c	Nutritional yeast flakes
1/4	c	Tahini, raw
3	tb	Bragg liquid aminos or tamari
2	ts	Basil
1	ts	Thyme
1/2	ts	Nutmeg