Spanakopita
| Yield: | 12 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1/3 | c | Olive oil or butter |
| 1 | sm | Bunch scallions; chopped |
| 3 | lb | Spinach; washed & drained |
| 1 | sm | Bunch parsley; chopped |
| 1 | sm | Bunch fresh dill; chopped |
| Salt & freshly ground pepper | ||
| 1/2 | lb | Feta cheese, crumbled |
| 4 | Eggs; lightly beaten | |
| 12 | Commercial filo sheets | |
| 6 | tb | Butter; melted |
| Bread crumbs, if necessary |
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