Spanakopita Nistisimi (Lenten Spinach Pie)
| Yield: | 8 Servings |
| Categories: | Vegetarian, Appetizers, Ethnic |
| 1 | lb | Curly endive |
| 3 | lb | Fresh bulk spinach washed, large stems removed |
| 3 | bn | Large scallions white and green chopped together |
| 5 | tb | Fruity olive oil |
| 1 | Lemon | |
| 1 1/2 | c | Finely chopped fresh dill |
| 1 | ts | Salt |
| Freshly ground black pepper | ||
| 1 | tb | Rice or cracked wheat |
| PASTRY | ||
| 1 1/2 | c | All-purpose flour |
| Extra flour for rolling | ||
| 1 | ts | Sea salt |
| 1 | ts | Baking powder |
| 5 | tb | Olive oil (about) |
| 1 | tb | Sesame seeds |
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