Spanakopites Apo Ti Samos (Spinach Pies From Samos)
| Yield: | 20 Servings |
| Categories: | Appetizers, Greek, Main Dishes, Vegetarian |
| 750 | g | Fresh spinach; -OR- |
| 500 | g | -Frozen leaf spinach |
| 1 | c | Finely chopped spring onions |
| 1/4 | c | Olive oil |
| 2 | c | Crumbled feta cheese |
| 1/4 | c | Finely chopped dill OR fennel |
| 2 | Eggs; beaten | |
| 1/4 | ts | Ground nutmeg |
| Salt | ||
| Freshly ground pepper | ||
| TO FINSH | ||
| 10 | Filo pastry sheets | |
| 1/2 | c | Olive oil |
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