Spanakorizo (Spinach and Rice)
| Yield: | 6 Servings |
| Categories: | Vegetarian, Side dishes |
| 2 | tb | Clarified butter or oil |
| 1 | sm | Onion; chopped |
| 1/2 | c | Raw long-grain white rice |
| 1/2 | c | Tomato sauce |
| 1/4 | c | Water (or more) |
| 2 | lb | Fresh spinach;washed,trimmed |
| 1/4 | c | Chopped parsley |
| 2 | Sprigs fresh mint; chopped | |
| Salt & freshly ground pepper | ||
| Grated nutmeg | ||
| 4 | Hard-cooked eggs; sliced | |
| Lemon wedges for garnish |
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