Spanish Black Bean Soup
| Yield: | 6 Servings |
| Categories: | Vegetarian, Soups, Vegan |
| 2 | lb | Black beans |
| 2 | ts | Salt |
| 2 | md | Onions; chopped |
| 4 | md | Green peppers; cut into chunks |
| 6 | Garlic cloves; mashed | |
| 2 | tb | Oregano |
| 6 | Bay leaves | |
| 1/2 | c | Olive oil |
| 2 | tb | Wine vinegar |
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