Spanish Chicken and Ham with Mediterranean Vegetables
| Yield: | 4 Servings |
| Categories: | Spanish, Chicken |
| 4 | lb | Chicken |
| 1/2 | ts | Salt |
| Freshly ground black pepper | ||
| 1 | Onion, finely chapped | |
| 1 | Clove garlic, finely chopped | |
| 1/2 | c | Red or white wine |
| 1 | sm | Eggplant |
| 2 | ts | Salt |
| 3 | Tb. olive oil | |
| 2 | Zucchini, sliced | |
| 1 | Green pepper, cut into strips | |
| 1 | Red pepper, cut into strips | |
| 2 | Tomatoes, peeled, seeded and chopped | |
| 1/2 | lb | Boiled ham, diced |
| 1/2 | c | Tomato sauce |
| 1 | Bay leaf |
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