Spanish Rice
| Yield: | 1 Servings |
| Categories: | Vegetarian |
| 2 | c | Long grain white rice |
| 4 | c | Veg. stock -OR- |
| 4 | c | Water and 2 veg. bullion |
| Cubes | ||
| 1 | 6-ounce can tomato paste | |
| 3 | Cloves garlic, minced | |
| 2 | Onions, chopped | |
| 2 | Stalks celery, chopped | |
| 1 | Bell pepper, seeded, | |
| Stemmed, and chopped (that's | ||
| A capsicum for you folks on | ||
| The other side of the lake) | ||
| 2 | ts | Paprika |
| 3 | tb | Margarine |
| 1 | ts | Salt |
| 1/2 | ts | Basil |
| 1/2 | ts | Oregano |
| 1/2 | ts | Chili powder |
Advertisement