Spanish Rice with Avocado
| Yield: | 6 Servings |
| Categories: | Spanish, Rice |
| 1 | tb | Butter or margerine |
| 1 | tb | Olive oil |
| 1 | sm | Onion, finely chopped |
| 1 | Clove garlic, finely minced | |
| 1 | c | Uncooked rice (I used basmati) |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried oregano, crushed |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Ground tumeric |
| 1 | cn | 14 1/2 oz chicken broth, or 1 3/4 chicken stock |
| 1 | sm | Avocado |
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