| | -Sue Woodward |
| | CLARITA'S COCINAA |
| | OIL AND VINEGAR DRESSING |
| | ACEITE Y VINAGRE |
| 1/2 | c | Olive oil |
| 1/4 | c | Wine vinegar |
| 1/2 | ts | Garlic salt |
| 1 | ts | Salt |
| 1/2 | ts | White pepper |
| 1/8 | ts | Sugar |
| 1 | ts | -Water |
| | ANCHOVY DRESSING |
| | ADEREZO DE ANCHOAS |
| 4 | oz | Anchovies; (2-2 oz. cans, packed in olive oil) |
| 1 | c | Olive oil |
| 1/4 | c | Wine vinegar |
| 2 | tb | Lemon juice |
| 1/2 | ts | Garlic salt |
| 1 | sm | White onion |
| 1/2 | ts | Tabasco |
| 1 | pk | 3-oz. cream cheese |
| 1 | tb | -Water |
| | SHRIMP DRESSING |
| | ADEREZO DE CAMARONES |
| 1 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Paprika |
| 2 | tb | Onion; minced |
| 1/2 | ts | Prepared mustard |
| 2 | tb | Ketchup |
| 1 | tb | Lime juice |
| pn | Cayenne |
| 3 | dr | Hot sauce |
| 1 | c | Shrimp; cooked |
| 2 | tb | Light cream |
| 1 | tb | Fresh parsley; finely choppd |
| 3 | | Egg yolks; hard cooked, crumbled |
| | OREGANO DRESSING |
| | ADEREZO DE OREGANO |
| 1/2 | c | Olive oil |
| 3 | tb | Lemon juice |
| 3 | tb | Dry sherry |
| 1 | ts | Salt |
| 1 | ts | White pepper |
| 1 | ts | Oregano; crushed |
| 1 | sm | Onion; minced |
| 1 | tb | Parmesan cheese; grated |
| 1/2 | ts | Garlic salt |
| 2 | tb | Chives; finely snipped |
| | PARSLEY DRESSING |
| | ADEREZO DE PEREJIL |
| 1/2 | c | Olive oil |
| 1/4 | c | Lemon juice |
| 1/2 | ts | Garlic salt |
| 3 | | Egg yolks; hard cooked, crumbled |
| 3 | tb | Parsley; very finely chopped |
| 1 | ts | Salt |
| | DRY WINE DRESSING |
| | ADEREZO CON VINO SECO |
| 1 | c | Mayonnaise |
| 1/4 | c | Dry sherry |
| 1 | ts | Lime juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground pepper |
| 1/2 | c | Green stuffed olives; finely chopped |
