| | -Sue Woodward |
| | CLARITA'S COCINA |
| | TROPICAL FRUIT SALAD DRESS'G |
| | ADEREZO TROPICAL |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 1 | tb | Sugar |
| 2 | tb | Cream sherry |
| 3 | tb | Frozen pineapple juice con- centrate; defrosted |
| 3 | tb | Crushed pineapple; drained |
| 2 | tb | Maraschino cherries; finely chopped |
| 2 | tb | Pecans; or walnuts, finely chopped |
| | ROQUEFORT DRESSING |
| | ADEREZO DE QUESO ROQUEFORT |
| 4 | oz | Roquefort cheese |
| 1/2 | c | Mayonnaise; homemade |
| 1/2 | c | Sour cream |
| 1 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Garlic salt |
| 1/4 | ts | Hot sauce |
| pn | Cayenne |
| | MAYONNAISE FRENCH STYLE |
| | MAYONESA A LA FRANCESA |
| 2 | c | Mayonnaise; homemade |
| 1 | cl | Garlic; finely minced |
| 1 | tb | Prepared mustard |
| 1/4 | ts | Paprika |
| 2 | tb | Tomato ketchup |
| 1/4 | ts | Sugar |
| 2 | tb | Truffles; finely chopped |
| pn | Cayenne |
| | SHERRY MAYONNAISE |
| | MAYONESA JEREZANA |
| 1 | | Egg |
| 1 | ts | Salt |
| 1/4 | c | Dry sherry |
| 1 | ts | Lemon juice |
| 1 | tb | Butter; generous tbsp |
| 2 | dr | Hot sauce |
| 1/2 | c | Mayonnaise |
| 2 | tb | Sour cream |
| | SAUCE VINAIGRETTE |
| | SALSA VINAGRETA |
| 1/2 | c | Olive oil |
| 1/4 | c | Wine vinegar |
| 1/2 | ts | Salt |
| 1/2 | ts | White pepper |
| 2 | tb | Fresh parsley; minced |
| 1 | sm | Onion; minced |
| 1 | cl | Garlic; crushed |
| 1 | sm | Jar of capers; drained |
| 1 | | Egg; hard cooked, finely chopped |
