Spanish Style Rice
| Yield: | 4 Servings |
| Categories: | Spanish, Ethnic, Rice |
| 1/2 | lb | Mushrooms, sliced |
| 4 | tb | Margarine |
| Salt & pepper | ||
| 2 | tb | Sweet wine or sherry |
| 1 | sm | Onion, chopped |
| 1 | Garlic clove, minced | |
| 2 | tb | Olive oil |
| 1 1/2 | c | Long grain rice |
| 1 | md | Breen bell pepper, diced |
| 4 | md | Tomatoes, chopped |
| 3 | c | Hot water |
| 3 | Whole cloves | |
| 1 | Bay leaf | |
| 1 | ds | Cayenne |
| Parsley for garnish |
Advertisement