Spice-Roasted Baby Potatoes
| Yield: | 4 Servings |
| Categories: | Low-Fat, Vegetarian, Potatoes |
| 2 | lb | New potatoes; about 24, scrubbed and patted dry |
| 1 1/2 | tb | Olive oil |
| 1 1/2 | ts | Ground cumin |
| 1 1/2 | ts | Paprika |
| 1 | ts | Garlic powder |
| 1 | ts | Salt |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground fennel |
| 1/4 | ts | Cayenne |
| 1 | tb | Fresh parsley; chopped |
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