Spiced Carrot and Orange Soup
| Yield: | 8 Servings |
| Categories: | Soups, Appetizers, Vegetarian, Christmas |
| 2 | lb | Carrots, thinly sliced |
| 2 | tb | Peanut oil |
| 2 | c | Chopped onions |
| 2 | lg | Celery stalks, diced |
| 4 | c | Water |
| 1 1/2 | c | Fresh orange juice |
| 1/4 | c | Dry white wine |
| 1 | ts | Cumin, coriander, ginger |
| 1/2 | ts | Nutmeg |
| 1 | c | Soymilk |
| Salt & pepper | ||
| 3 | tb | Freshly minced parsley |
| 3 | tb | Minced scallions |
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