Spiced Chicken Breasts with Red-Pepper Caponata
| Yield: | 4 Servings |
| Categories: | Poultry, Mediterranean |
| 4 | Boneless chicken breast halves with skin | |
| 4 | Garlic cloves; peeled | |
| And thinly sliced or chopped | ||
| 1/2 | Orange; juiced | |
| 1/2 | Lemon; juiced | |
| 1/4 | ts | Cumin |
| 1/8 | ts | Ginger |
| 1/8 | ts | Turmeric |
| 1/8 | ts | Paprika |
| Salt | ||
| Cayenne pepper | ||
| 2 | tb | Extra virgin olive oil; plus |
| 1 | tb | Olive oil; to taste |
| Red Pepper Caponata; *see recipe |
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