Spiced Persimmon Slice (Wagashi)
| Yield: | 20 Servings |
| Categories: | Japanese |
| 2 | c | Persimmon pulp |
| 1/2 | Lemon, Juice and zest of | |
| 3 | c | Wholemeal flour |
| 3 | ts | Baking powder |
| 2 | ts | Baking soda |
| 3 | ts | Cinnamon, ground |
| 2 | ts | Nutmeg, ground |
| 1 | ds | Real vanilla |
| 1/4 | ts | Cloves, ground |
| 1 | c | Brown sugar |
| 3 | lg | Egg whites or egg replacer for 2 eggs |
| 1 1/2 | c | Applesauce or prune puree (or pumpkin which gives a nice colour...) |
| 1/2 | c | Currants or other dried fruit (cranberries or cherries are good) |
| 1 | ts | Vanilla |
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