Spiced Vegetable Couscous
| Yield: | 4 Servings |
| Categories: | Middle Eastern |
| 1 3/4 | c | Tomato juice |
| 3 | ts | Curry powder |
| 1 | ts | Garlic powder |
| 1 | ts | Ground coriander |
| 1 | ts | Salt |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Ground red pepper |
| 1 | c | Water |
| 1 | c | Uncooked couscous |
| 1 | c | Diagonally sliced carrots (about 3 medium) |
| 1/2 | c | Dark seedless raisins |
| 1 1/2 | c | Broccoli florets |
| 1 | Red bell pepper, cut into 1" chunks (1 cup) | |
| 1 | cn | Chick peas, rinsed and drained (15 oz) |
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