Spiced Vegetable Pasties
| Yield: | 2 Servings |
| Categories: | Ethnic, Vegetarian, Vegetables |
| PASTRY | ||
| 50 | g | Wholemeal flour |
| 50 | g | Plain white flour |
| 1/4 | ts | Salt |
| 50 | g | Margerine |
| FILLING | ||
| 1/2 | Peeled and chopped onion | |
| 1 | tb | Oil |
| 1/2 | Crushed garlic clove | |
| 1/2 | tb | Ground coriander |
| 1/2 | ts | Ground cumin |
| 50 | g | Peeled and diced potato |
| 50 | g | Peeled and diced carrots |
| 210 | g | Chick peas |
| Salt | ||
| Pepper |
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