Spicy Adzuki Bean Stew with Spinach <t>
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 1/2 | c | Dry adzuki beans |
| 4 | c | Water |
| 1 | tb | Canola oil |
| 1 | md | Yellow onion; chopped |
| 5 | Garlic cloves; minced | |
| 1 | lb | Sweet potato; cut into bite-size pieces 1-1/2-cups |
| 1 | c | Carrot; cut into bite-sized pieces |
| 4 | Inches ginger; finely chopped | |
| 2 | tb | Tamari soy sauce; or more to taste |
| Cayenne pepper | ||
| 2 | c | Spinach leaves; young |
| 1/4 | c | Coconut milk light; optional |
| 2 | c | Cooked basmati rice; hot |
| CONDIMENTS | ||
| Yogurt; mixed with | ||
| Mango chutney | ||
| Tamari soy sauce |
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