Spicy Asian Beef and Grapes
| Yield: | 1 Servings |
| Categories: | Grapes, Entrees, Meat |
| 12 | oz | Beef flank steak |
| 2 | tb | Low-sodium soy sauce |
| 2 | tb | Dry white wine |
| 1 | Clove garlic; minced | |
| 1 | ts | Sesame oil |
| 1/2 | ts | Crushed red chilies |
| 1/2 | c | Sliced onion |
| 1 | c | Seedless grapes; halved |
| 1/2 | c | Sliced sweet red pepper |
| 2 | tb | Chopped green onions |
| 2 | c | Finely shredded cabbage |
| 1 | ts | Toasted sesame seeds |
Advertisement