Spicy Asian Slaw
| Yield: | 4 Servings |
| Categories: | Asian, Salads, Vegetarian |
| 1/4 | c | Rice vinegar |
| 2 | tb | Soy sauce |
| 2 | ts | Sesame oil |
| 1/4 | ts | Crushed red pepper |
| 1/4 | c | Sliced green onions |
| 16 | oz | Ready-to-eat coleslaw |
| 1 | tb | Chopped parsley |
| 2 | ts | Sesame seeds; toasted |
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