Spicy Baked Linguine
| Yield: | 6 Servings |
| Categories: | Pasta, Vegetarian |
| 1 | lb | Uncooked linguine |
| 1 | tb | Sunflower or vegetable oil |
| 1 | md | Sized zucchini; cut into 1-inch chunks |
| 1 | lg | Red bell pepper; cut into 1-inch chunks |
| 26 | oz | Light spaghetti sauce |
| 1 | c | Salsa |
| 3/4 | c | Shredded reduced-fat mozzarella cheese |
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