Spicy Black Bean Sandwiches with Chipotle Mayonnaise
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 1 | tb | Reduced-fat mayonnaise |
| 3 | tb | Nonfat sour cream or nonfat plain yogurt |
| 2 | ts | Chopped; chipotle peppers in adobo sauce |
| 1 | cn | (16-oz.) black beans; drained and rinsed |
| 3/4 | c | Chopped; red onion |
| 3 | tb | Chopped; fresh cilantro |
| 1 | Clove garlic; finely chopped | |
| 1 | tb | Mild chili powder |
| 1 | ts | Ground cumin |
| 2 | tb | Fresh lime juice |
| Salt to taste | ||
| 4 | Rounds pita bread | |
| 1/2 | sm | Head iceberg lettuce; shredded |
| 1 | Ripe avocado; pitted, peeled and sliced | |
| 1 | Vine-ripened tomato; cored and sliced |
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