Spicy Braised Carrots
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian |
| 4 | c | Carrots; cut into extra thin julienne |
| 1 | c | Red onions; cut into small dice |
| 1 | c | Green bell pepper; finely chopped |
| 2 | ts | Oil |
| 1 | cl | Garlic; crushed |
| 1/4 | Inch ginger; grated | |
| 1/2 | c | Hot water |
| 1 | ts | Curry powder |
| pn | Dried orange peel | |
| Salt and pepper to taste | ||
| Juice of 1 lime |
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