Spicy Caribbean Fish
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 2 | lb | Fish fillets |
| MARINADE | ||
| 1/3 | c | Fresh lime juice |
| 2/3 | c | Water |
| 1 | ts | Salt |
| SAUCE | ||
| 2 | tb | Vegetable oil |
| 1 | ts | Whole annato (achiote) seeds; optional |
| 1/3 | c | Chopped onions |
| 2/3 | c | Chopped scallions |
| 3 | Garlic cloves; minced or pressed | |
| 1 | Fresh hot pepper; minced or | |
| 1/2 | ts | Cayenne |
| 3 | Tomatoes; chopped | |
| 1/3 | c | Chopped fresh parsley |
| 1/2 | ts | Dried thyme |
| Salt and black pepper to taste |
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